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For those who drink matcha regularly.
Ceremonial Grade Matcha (100g) | Grá Cha matcha
Ceremonial Grade Matcha (100g) | Grá Cha matcha
Packed in Wicklow 🇮🇪 • An Post delivery (2–3 working days)
For those who drink matcha regularly.
Crafted from first harvest, shade grown leaves in Kagoshima, this ceremonial grade matcha is milled slowly into a fine, vivid green powder with depth, balance, and clarity.
Naturally sweet and smooth, it delivers a clean, full bodied cup with rich umami and no bitterness. The larger format makes it ideal for daily use without compromise.
This is matcha chosen for consistency and calm. Measured, refined, and deeply satisfying over time.
Crafted with Grá. Sourced from Japan.
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💚 Benefits
💚 Benefits
Naturally rich in antioxidants that help protect the body from oxidative stress.
Provides calm, sustained energy from the natural balance of caffeine and L-theanine.
Supports focus and presence without the crash of coffee.
A source of plant-based protein, fiber, and essential minerals including calcium, magnesium, and iron.
High in Vitamin K and other nutrients that contribute to everyday wellness.
Smooth, vibrant taste that’s naturally sweet — no bitterness, no additives.
Made from the first harvest, when the leaves are richest in flavor, umami, and nutrients.
🌿How To Enjoy
🌿 How to Enjoy
Add 1–3 grams (about one scoop) of Grá Cha to your bowl or cup.
Pour in 80 ml of hot water (around 80 °C / 175 °F) and whisk until smooth and frothy.
Ceremonial: Enjoy pure rich, smooth, and naturally sweet.
Latte: Whisk 1–3 grams with 80 ml hot water, then add to 150–200 ml warm oat milk or your preferred milk for a creamy, comforting cup.
Iced: Whisk 1–3 grams with 80 ml hot water, pour over ice, and top with 150–200 ml cold oat milk or your preferred milk.
A simple daily ritual for clean energy, calm focus, and feeling your best.
🍵 How to tell it is true Ceremonial Matcha
🍵How to Tell True Ceremonial Matcha
Vibrant Colour
Bright, vivid green — never dull, olive, or yellow.
True shade-grown, first-harvest leaves produce a luminous jade hue.
Silky Texture
Fine as talc, soft to the touch.
Coarse or sandy powder often means lower-grade or machine-milled tea.
Natural Sweetness
Smooth and gently sweet with deep umami — not sharp or bitter.
Bitterness often comes from later harvests or sun-grown leaves.
Dense, Even Froth
When whisked, forms a soft, creamy layer of tiny bubbles.
Thin, fast-fading foam can signal lower quality or stale powder.
Pure Ingredient
100 % green tea.
No blends, sweeteners, or flavorings — nothing to mask the leaf.
Calm, Clean Energy
A steady lift from the natural balance of caffeine and L-theanine — focus without the crash.
Transparency Matters
True ceremonial matcha names its harvest and origin.
When those details are missing, it often isn’t the real thing.
